Lavender, English Lavender, True Lavender, Garden Lavender, Common Lavender, Narrow-Leaved Lavender

WIDB108AB2312C65DDBFD2D6699035AF52.jpg.jpg
WI41581181-2.jpg.jpg
WI1_Lavandula-angustifolia.jpg.jpg
WILavandula-angustifolia-Munstead-English-Lavender3.jpg.jpg
WILAVANDULA-ANGUSTIFOLIA-HIDCOTE-_-LAVENDEL-x-.jpg.jpg
WILavandula-angustifolia-Munstead-English-Lavender-June.jpg.jpg
WILavandula2520angustifolia2520Beate252002.jpg3Ftimestamp3D20210624091019.jpg
WIlavender-munstead2.jpg.jpg
WIpl2000002724_card3_lg.jpg.jpg
WIDB108AB2312C65DDBFD2D6699035AF52.jpg.jpg WI41581181-2.jpg.jpg WI1_Lavandula-angustifolia.jpg.jpg WILavandula-angustifolia-Munstead-English-Lavender3.jpg.jpg WILAVANDULA-ANGUSTIFOLIA-HIDCOTE-_-LAVENDEL-x-.jpg.jpg WILavandula-angustifolia-Munstead-English-Lavender-June.jpg.jpg WILavandula2520angustifolia2520Beate252002.jpg3Ftimestamp3D20210624091019.jpg WIlavender-munstead2.jpg.jpg WIpl2000002724_card3_lg.jpg.jpg

Common Name: Lavender, English Lavender, True Lavender, Garden Lavender, Common Lavender, Narrow-Leaved Lavender
Botanical Name: Lavandula angustifolia
Category: Herb
Lifecycle: Perennial
USDA Symbol: LAAN81
Hardiness Zones: 5A – 8B
Sun: Full Sun (6+ hours of sun per day) , High Sun (4-6 hours of sun per day)
Water: Low
Soil: Sandy Loam
pH: Neutral (6.6-7.3)
Height: 2 to 4 ft
Spread: 2 to 4 ft
Spacing: 2 to 4 ft
Growth Rate: Slow
Maintenance: Low
Bloom Time: Summer
Bloom Color(s): Lavender, Violet, Purple
Leaf Type: Simple
Leaf Shape: Obovate
Leaf Arrangement: Opposite
Leaf Retention: Evergreen
Fruit: Indehiscent
Fruit Time: Summer
Miscellaneous: Tolerates poor soil
Propagations List: Stem Cutting, Seed
Plant Description:
‘Lavandula angustifolia,’ most commonly known as ‘English Lavender,’ is considered the most aromatic of all lavender varieties. Frequently referred to as the “true lavender”, this old-fashioned, heirloom variety is cultivated primarily for its fragrant oils, which are used to scent perfumes, sachets, and a variety of skin care and bath products. Additionally, the essential oils are believed to possess healing properties useful in aromatherapy. Widely acclaimed as “The Queen of Herbs,’ this lavender is a popular culinary herb, as well. ‘English Lavender’ imparts delicate flavor and color to a variety of kitchen creations such as breads, desserts, teas, marinades, vinegars, jellies, butters, and cocktails. This lavender is actually native to the Mediterranean region of Europe, rather than to England, as the name suggests, and is known as ‘English Lavender’ due to its ability to flourish in the English climate. This lavender is an evergreen, perennial shrub within USDA hardiness zones 5-8, and can grow to a height and width of two to four feet. This plant features beautiful, spikes of dark purple, lavender, pink, or white flowers that appear to dance above slender, silvery-green foliage in early summer, making a charming addition to dry, sunny herb gardens, borders, walkways, or patios. ‘English Lavender’ is especially-lovely when massed to form a hedge or create a fragrant edging for garden borders and pathways. This lavender flourishes in dry, sunny landscapes with little care and is more cold-tolerant than other lavender varieties. The term “Lavender angustifolia” comes from the Latin word “lovo,” which translates to “I wash,” referring to the plant’s use as an herbal wash; and “angustifolia,” which means “narrow leaf.” Due to its allure to beneficial pollinators, the ability to withstand extreme heat or cold temperatures, its culinary and medicinal value, as well as its fragrant beauty, ‘English Lavender’ is a stand-out plant for any sunny landscape.
Propagation & Planting:

‘English Lavender’ must be planted in an area receiving six or more hours of direct sunlight daily. The plant requires little irrigation, once established, but will need to be watered every two or three days when first planted. ‘English Lavender’ needs to be planted in soil with sharp drainage to prevent fungal diseases. All lavender varieties prefer an arid environment and do not perform well in heavy clay soil, unless gritty sand is added to improve drainage. Spring or fall are the best times to plant lavenders so that they have a chance to establish while temperatures are mild. ‘English Lavender’ does not need organic compost or fertilizer added to the soil. This plant is happiest in poor, well-draining, alkaline soil and can be propagated from root division or stem cuttings. Seed should be sown in spring and barely covered, but can take as long as a month to germinate.

Plant Care:

‘English Lavender’ thrives in arid conditions with minimal water. Once established, lavender plants require little irrigation. For best flowering in the heat of summer, the plant may respond well to a watering once every two weeks, but the soil must be allowed to dry completely between each watering. Excessive moisture will quickly cause root rot or fungal disease. ‘English Lavender’ should not be watered at all when it is dormant in winter.

Fertilize:

Lavender prefers nutrient poor soil. Heavy fertilization may cause excess foliage production and the plant may never flower. Only fertilize lavender at start of growing season by amending soil with compost. Alternatively, a very small amount of slow release fertilizer may be applied to the soil during spring. Note that fertilizers rich in nitrogen may be harmful to lavender plants.

Prune:

‘English Lavender’ should be pruned back heavily to about a third after blooming and can be lightly trimmed at any time to maintain an attractive, mounded form. Spent flowers should be deadheaded often to promote new blooms.

Pests & Disease:

‘English Lavender’ is highly-resistant to pests and diseases if provided with full sunlight daily and sharp soil drainage. Lavenders are most frequently killed by over-watering, which leads to fungal disease and root rot.