Rosemary, Anthos

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Common Name: Rosemary, Anthos
Botanical Name: Rosmarinus officinalis
Category: Herb
Lifecycle: Perennial
USDA Symbol: ROOF
Hardiness Zones: 7A – 10B
Sun: Full Sun (6+ hours of sun per day) , High Sun (4-6 hours of sun per day)
Water: Low
Soil: Sandy Loam
pH: Slightly Acidic (6.1-6.5)
Height: 2 to 6 ft
Spread: 2 to 6 ft
Spacing: 2 to 3 ft
Growth Rate: Moderate
Maintenance: Low
Bloom Time: Spring, Summer
Bloom Color(s): Lavender, Blue, White, Pink
Leaf Type: Simple
Leaf Shape: Obovate
Leaf Arrangement: Opposite
Leaf Retention: Evergreen
Fruit Time: Summer
Miscellaneous: Tolerates poor soil
Propagations List: Stem Cutting, Seed
Plant Description:
‘Rosemary’ is a wonderfully-fragrant, evergreen, herb that features rich, green needle-like foliage and small, exquisite, pale blue flowers that bloom in late spring. Long-appreciated by chefs world-wide as an essential flavoring for meats, vegetables, and seafoods, this beautiful herb is believed to promote sleep, alleviate headaches, and treat skin conditions, as well. Available in an attractively-rounded, erect form, which is ideal for sunny borders or hedges; another variety of gracefully-trailing ‘Prostrate Rosemary’ is available with the ability to cascade from stone walls, flow over the rims of decorative containers, or cover the ground. This charming herb is well-adapted within USDA hardiness zones 7-10 and can reach a typical height and spread of two to six feet. Native to the Mediterranean, ‘Rosemary, or ‘Salvia rosmarinus officinalis’ flourishes in coastal settings. In fact, the genus “rosmarinus” translates from Latin to “dew of the sea” in reference to the plant’s love of its native seaside habitat. The genus name, ‘Salvia,’ or “salveo” means to “save or heal,” and the species name, “officinalis” refers to “medicinal uses.” This flavorful, healing, and aromatic herb enhances the landscape while at the same time providing nutrition and shelter to a multitude of beneficial pollinators and wildlife.
Propagation & Planting:

‘Rosemary’ thrives in loamy or sandy, slightly-acidic, well-drained soil. This plant requires a minimum of six or more hours of direct sunlight daily. Purchased nursery transplants can be planted in spring, after the last frost, at the same soil depth they were in the previous container. Transplants should be spaced two to four feet from other plants to permit adequate air circulation. The addition of compost is beneficial at the time of planting. ‘Rosemary’ can be propagated from several-inch-long cuttings, taken in the fall, then pressed into moist growing medium. Established roots may also be divided and transplanted. The plant can be layered by lowering a branch to the ground and anchoring it until new roots develop. While this plant can be propagated by seed, germination is slow and less reliable than other methods.

Plant Care:

‘Rosemary’ thrives in well-drained, evenly moist, but never soggy or water-logged soil. The plant should be watered every one or two weeks in the heat of summer, allowing the top few inches of the soil to dry between each watering. ‘Rosemary’ suffers when winter temperatures drop below thirty degrees Fahrenheit and may need to be covered or brought indoors for protection.

Fertilize:

‘Rosemary’ does not require fertilizer, other than the addition of compost at the time of planting, and can be harmed from over-fertilization.

Prune:

Prune as needed to maintain plant shape during spring and summer, up to 4-6 weeks before first frost. Use sharp, clean shears to avoid ragged cuts that could leave plant exposed to disease. If looking to reduce overall size of plant, cut back 1/3 of plant, wait 2-3 months and then cut back additional 1/3, as desired. If you desire a bushier plant, cut off the top 1-2 inches to encourage branch to split.

Pests & Disease:

This plant prefers poor, dry, rocky, infertile soil, and excellent soil drainage is essential for the prevention of fungal disease. Aphids or mealybugs can be treated with insecticidal soap, if necessary, making sure to read and carefully follow the directions on the product label.